The Gracida Gran Reserva is deep cherry in color with violet hues. The aromas consist of red plum, cherry, herbs, cocoa, tobacco, leather and vanilla. Tempranillo is one of Spain’s greatest varietals showcased in this wine after two years in American and French oak.
Suggested Food Pairings
Steak, stews, roasted lamb, duck, grilled pork chops, sausage, pork chile verde, short
ribs, herb roasted chicken, lasagna, rich pastas and risotto with roasted veggies.
Grapes: 80% Tempranillo, 20% Cabernet Sauvignon
Alcohol Level: 13.5%
Residual Sugar: 3 g/L
Total Acidity: 5.4 g/L